Nothing but driving. I had the best beef jerky I’d ever had in New Mexico- it was as thin as paper and covered in dried chillies. For 3 days it seems like I ate nothing but that green chili jerky and looked at mountains and desert. By the time I made it to L.A. I had covered 3000 miles in 4 or 5 days and felt like I was starting to hallucinate so I met up with some old friends there and slept for a few days.
February 4, 2008
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